| | |  | Stationery & Party Supplies | Home » » » Whip It Stabilizer for Whipping Cream (oetker) 2x10g | | | | | | | Description: | | Keeps whipped cream stiff for hours without separating. Ideal for cake decorating, topping desserts, frosting cakes. Sprinkle on flan base to prevent fruit flans from becoming soggy. | | | Product Details: | | | Package Length:
| 6.0 inches | | Package Width:
| 5.0 inches | | Package Height:
| 0.3 inches | | Package Weight:
| 0.35 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 This stuff really works!Mar 07, 2008
By JACK BUTLER
"Jack Butler"
I was always disappointed with how quickly whipped cream seemed to "fall apart". This product solves that problem perfectly, and doesn't change the flavor or appearance of the cream. However, I find that using one packet per pint of cream is more than sufficient to give me long-lasting whipped cream. The mfr recommends two packets.
2 of 3 found the following review helpful:
Perffect creamOct 15, 2008
By First Time Mom
I used that product a lot.
I always added it to the whipped cream to make it more stable and the cream appear to be GREAT. Sometimes I even use that cream to decorate the cake. I Like that whipit very much and just bought another box.
1 of 2 found the following review helpful:
Whipped cream stabilizerJul 05, 2010
By Claudia M. Deter
I have used this product for years. As a German immigrant, this has been available for my use even before I found it here in the USA. It is sort of like using cream of tarter in your meringue. Don't use too much and don't overwhip. It will not dry out and your peaks will stay pretty. The flavor is not affected adversely either. I highly recommend that you try this product. From an experienced international cook!
1 of 3 found the following review helpful:
 Don't purchase this product.Sep 19, 2008
By M. Silva
I used this in a wedding cake i made. I made the cake a day ahead, and the cake was fine when i put it in the fridge. The next day when I delivered the cake the edges were dry and cracked. I have made numerous whipped cream cakes before and this has never happened to me. I dont recommend this product.
| | |
|
