| | |  | Other Products | Home » » Tom Douglas Salmon Rub | | | | | | | Description: | | Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.
Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...
A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.
Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries. | | | Features: | |
• Perfect blend of spices for Salmon, seafood, pork or chicken
• Chef inspired, restaurant tested
• All natural ingredients. No MSG
• Quick, easy and delicious
• 3.5-Ounce air tight container
| | | Product Details: | | | Product Length:
| 3.0 inches | | Product Width:
| 3.0 inches | | Product Height:
| 1.5 inches | | Product Weight:
| 0.22 pounds | | Package Length:
| 3.5 inches | | Package Width:
| 3.5 inches | | Package Height:
| 2.1 inches | | Package Weight:
| 0.3 pounds | | Average Customer Rating:
|  based on 16 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 16 customer reviews )
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Most Helpful Customer Reviews
7 of 7 found the following review helpful:
Our new favorite way to prepare salmonAug 29, 2007
By Patrick J. Morrison
"pjm2"
Friends gave us a jar of this as part of a "Taste of the Northwest" gift basket while we were visiting Seattle last year. We eventually tried it, and fell in love with the taste, texture and ease of preparation. You coat the salmon in a bit of the rub, and saute it in a little olive oil. The resulting crust adds a mildly spicy, sweet flavor and a very slight crust to the salmon that my wife and I like better than any other way we've tried salmon. Highly recommended, and we'll be ordering more as we're almost out.
5 of 5 found the following review helpful:
Simply the best fish spice rub out there...Jan 14, 2008
By Michael Bellomo
"mbellomo"
I'm an avid cook and experimenter with commercial and homemade spice mixes. I came across this spice rub in a gourmet food shop in Los Gatos, CA. Hands down, the most flavorful and versatile spice 'rub' out there.
Generously coating your fish with this mix adds a light crust and a slightly zingy, sweet flavor. Additionally, the large amount of smoked paprika in the mix gives the food a wonderful red color.
If you have guests that like a little more heat in their food without overpowering your fish, add a couple pinches of fine - not coarse! - ground pepper to the mix. Your taste buds will thank you!
Interestingly enough, this mix also works well on catfish, chilean sea bass, and orange roughy. Of the Rub with Love mixes, this and their companion mix: Chef Tom Douglas Rub With Love Chicken Rub are by far the best.
1 of 1 found the following review helpful:
 Great rub, careful of product size.Nov 25, 2010
By Mark Carpenter
This stuff is great. No question. Be careful of the size you order (3.5 ounces does not go very far for $10).
1 of 1 found the following review helpful:
Great Mothers Day mealMay 10, 2010
By Walter R. Ginther
"BBQ Walt"
This rub on Steel Head was great. Indirect heat on a 22" Weber with a small amount of Charcoal and two chunks of Mesquite(Soaked in Water) created a great meal. Costco did not have any fresh wild Salmon but their farmed Steel Head is much better than the farmed Salmon. Costco no longer sells this rub. I glad to know Amazon carries this product. For salmon, this rub is better than my homemade rub. My rub is too strong for fish. I will save my rub for tri-tip, baby back ribs, and chicken. Never use lighter fluid or the charcoal with the fluid in it unless you like to ruin your food! The Chimney starters are cheap and need about two sheets of newspaper.
Makes Salmon Taste Great!May 09, 2012
By Charles W. Ross
"bc4evr"
We've been applying this wonderful rub to our salmon steaks for over two years. In an Iron skillet it forms a yummy crust and really brings out the flavor of the fish. Go for it!
See all 16 customer reviews on Amazon.com
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