| | |  | Greek Seasoning | Home » » » » » Gulasch Fix & Frisch, 46g | | | | | | | Description: | | 4 portions for goulash stew mix.
Product of Germany. | | | Features: | |
• 4 portions for goulash stew mix.
• Product of Germany.
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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3 of 3 found the following review helpful:
This gulasch is delisch!Mar 09, 2008
By The Pirate King
I picked up one of these packets locally to try it for the first time. Like most seasoning packets, it is going to carry a fairly significant amount of salt (10% of your RDA, according to the U.S. Nutrition Facts information), but that's about it as far as dangers from this packet are concerned. The labeling (all in German) claims this packet makes 4 portions--but they're very generous portions; our family of 3 had more than enough to satisfy everyone, and enough left over for lunch the next day.
Basic directions (again, in German) are printed on the back, to wit: cut a pound of meat (beef, pork or poultry) into cubes and brown in hot oil. Add about 1 1/2 c. water, bring to a boil, add contents of the packet and return to boil. Cover, turn to low and cook 60-90 minutes, or until meat is tender. (Or cook in a 400 degree F oven.) Serve with potatoes.
Each packet also offers another recipe; ours had "Budapest-style" goulash on the back. Here's how that one goes: cut about a pound of pork stew meat into cubes and brown them in oil. Add a generous 1 1/2 c. water and the contents of the goulash spice packet. Bring to a boil, cover, turn to low and cook for about an hour.
In a separate pan, cook about 2 ounces bacon until crisp. Drain off nearly all the fat, then add two chopped onions and two chopped bell peppers (red and/or green) to the pan. Saute for 10 minutes, or until the onions start to take on some color. Add these to the main pan along with 2 or 3 tomatoes, peeled, seeded and diced (or use whole canned tomatoes, cut up), and cook another 10 minutes.
We served this goulash over rice. The original called for it to be served with potato dumplings, which would also be excellent.
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