| | |  | Other Products | Home » » El Yucateco Extra Hot Habanero Sauce, 4 oz. | | | | | | | Description: | | Extra hot El Yucateco habanero chile sauce with spices. Also called "Salsa KutBil-Ik". From a recipe inherited from ancient Mayan civilization of Yucatan, we rescued this special edition hot sauce. KutBil-Ik (Mayan voice that means "tamulado peppers") got the 1st prize in the US by the renowned Fiery Foods Magazine. No coloring added. The best habanero sauce in a special edition for experts. | | | Features: | |
• Bottle of four ounces
• Chile sauce with spices
• A recipe inherited from ancient Mayan civilization of Yucatan
| | | Product Details: | | | Package Length:
| 6.1 inches | | Package Width:
| 2.5 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 0.55 pounds | | Average Customer Rating:
|  based on 16 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 16 customer reviews )
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Most Helpful Customer Reviews
16 of 16 found the following review helpful:
 Oh Yes!!!May 29, 2008
By kappgunn
"kappgunn"
I have been eating this particular hot sauce for years now and I have to say, hands down, it is the best hot sauce for flavor plus heat. I am addicted and my cupboard always has an ample supply on hand.
This particular product is El Yucateco's hottest and, in my opinion, the tastiest. Other hot sauces may indeed be hot, but this one packs a whole lot of flavor that the others just plain lack. If you are (still) sensitive to this much heat, I would recommend their green habenero hot sauce. It's a little less potent and still quite flavorful.
6 of 6 found the following review helpful:
 A solid choice for hot sauceMay 21, 2010
By D. C. Froburg
"BjornOlafson"
El Yucateco ("one from the Yucatán") is a powerful hot sauce. After traveling extensively in the south of México, I had a hankering for the heat and tastes of the foods typical of that area. I was pleasantly surprised when I tried this. There is a good deal of heat, not overpowering, and not to the detriment of the taste of the sauce.
As far as characterizing the taste, I would describe it as very "earthy". You definitely can detect the habanero, but there is a complex multitude of other spices that come out after the initial heat subsides. Other sauces this hot I find sacrifice unique taste for heat. A good sign is that if this sauce was not spicy, I would still use it.
I am not a very technical cook, so I cannot honestly tell you what dishes this sauce is most appropriate for. I can tell you however that it enhanced every dish I used it on, from adding heat to burritos, to making some plain rice more interesting.
I would advise those sensitive to hot sauces to first test this on a toothpick. Also when cooking with it, make sure to pour the sauce into a spoon first, because a little bit of this sauce goes a long way, and the heat does take a minute or two to start to dissipate, you wouldn't want to ruin an entire dish by adding too much heat. I would most definitely buy this sauce again!
5 of 5 found the following review helpful:
Yum!Jan 15, 2007
By Arnold R.
This has good flavor but be warned it is quite HOT as well. Enjoy:-)
4 of 4 found the following review helpful:
Hot and deliciousMay 26, 2008
By Adam Pope
This hot sauce manages to do what few truly hot sauces can--provide heat and flavor in equal amounts. The sauce has a nice slow burn that can catch you off guard if you eat too much or aren't used to it, but the flavor is the real showstopper. Unlike many hot sauces, the sauce has a rich flavor that adds a delicious taste to almost anything you add it to from pizza to fajitas.
3 of 3 found the following review helpful:
I ConcurOct 31, 2009
By Joseph M. Reed Jr.
"Fire Hazzard"
Extra Hot, Extra Flavorfull. Only drawback is that it's potancy gives it a tendancy to overwhelm any subtle flavors you may have been building in your dish. Use sparingly if you want other, less bold flavors to come through.
See all 16 customer reviews on Amazon.com
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