| | |  | Herbs, Spices & Seasonings | Home » » » Cavender's All Purpose Greek Seasoning - 3.25 oz | | | | | | | Product Details: | | | Product Length:
| 0.0 inches | | Product Width:
| 0.0 inches | | Product Height:
| 0.0 inches | | Product Weight:
| 0.31 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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1 of 1 found the following review helpful:
Wonderful grilled chickenJun 27, 2008
You can create your own secret recipe with this seasoning and make people think you are a true grilling champ. Wonderful flavor and just the right amount of spice on grilled chicken. I ordered from the company because I could no longer find this product at my local grocery store. I was absolutely amazed at how quickly the company shipped my package. Won't hesitate to order from them again!
7 of 7 found the following review helpful:
Super seasoning for plenty of different foods.Mar 18, 2006
Don't be fooled by the simple packaging of this mixed spice. This is not a simple flavor.
If you like the steaks served at a certain "Australian" styled steak house you may well like this seasoning. A friend of mine introduced it to me at a little cook out, where he rubbed a generous amount on some new york strip cuts and grilled, and I fell in love. He then told me that this was the above mentioned steak house's secret seasoning for it's steaks, him claiming to know this by having worked their for a time. I know he had worked at just about every chain restaurant at some point, but that's about all I can confirm in regards to this rumor one way or the other as I've never had a steak there, nor worked at one. Regardless of the truthfullness of that statement, I can firmly attest to fact that this is an excellent mixed spice.
I've used it on just about every type of meat except sea food, though I suspect it would be good on that too, with a noteable preformance on eggs. It is mildly spicey and fairly salty, but not overpowering unless you really load up.
Reminds me of cajun seasonings in simular packaging, but is not as "hot". I highly recommend a good cut of beef, pan fried in olive oil with a generous amount of Cavender's Greek Seasoning rubbed in.
It is also priced very well, and one container is more then enough to last a while. If you for some reason don't love it, you won't be out very much money and if you end up loving it as much as I do, you'll have plenty of it to last you a long time. A seasoning every kitchen should have!
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