| | |  | Caviars & Roes | Home » » » » Carp Roe Caviar - Tarama (krinos), 1lb(454g) | | | | | | | Description: | | The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread. | | | Product Details: | | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
 Impecable ServiceFeb 16, 2012
By Nemesis
I ordered this product yesterday and got it today. It tastes great and it contains no preservatives, just roe and salt (yes, it's salty, but it's not meant to be eaten like this, but made into a spread... kinda like some sort of mayo, for want of a better word). Really happy with it and will order again.
Traditionally prepared carp roeJan 16, 2012
By Nick1848
This is an excellent product prepared the traditional way. It is not intended to be soaked, but further used in traditional recipes. Get a Greek cook book or buy the prepared version!Greek Style Caviar Spread - Taramosalata (krinos), 14oz
0 of 1 found the following review helpful:
 Yes ... WayJul 30, 2011
By Terry L. Kasey
"vaflya"
I agree that this is incredibly salty. One can't even get a sense of what the roe tastes like because of all of the salt.
0 of 2 found the following review helpful:
 Too saltyMay 11, 2010
By Thomasina
"Thomasina"
I love roe of any kind, but this one is just way too salty. I soaked it in water and then drained, but it`s not the same.I want to add that I did not use it to make taramasalata, but as a topping for crackers.
| | |
|
