| | |  | Other Products | Home » » Callebaut Baking Cocoa Powder 2.2lb. bag | | | | | | | Description: | | As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 1kg (2.2lb.) | | | Features: | |
• pack of 2.2 pounds
• 100% Cacao content Mixes well with cold products as well as develops flavor while cooking
• Perfect for baking
| | | Product Details: | | | Product Weight:
| 2.2 pounds | | Package Length:
| 7.6 inches | | Package Width:
| 5.0 inches | | Package Height:
| 3.1 inches | | Package Weight:
| 2.29 pounds | | Average Customer Rating:
| based on 18 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 18 customer reviews )
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Most Helpful Customer Reviews
42 of 42 found the following review helpful:
Simply the BestSep 18, 2007
By V. Fleming After Hershey decided to "improve" it's Dutch chocolate I had to find a replacement for my chocolate desserts. I brought every brand Amazon sold and tried them in my ice cream receipe. The taste just wasn't right, so I knew the cakes, pies and other desserts would be a disappointment to a family of chocoholics until I tried Callebaut. The taste is what you want for ice cream, and no one could believe I could make a better devil's food cake than I already did. So don't waste your time or money, stick with a proven winner!
24 of 25 found the following review helpful:
The Best Cocoa for All RecipesNov 02, 2008
By Lynda When Hershey decided to change their Dutch Process cocoa powder around 2004, I was compelled to find a replacement that was as good. I tried every cocoa powder out there and nothing was as good. About a year later, Cooks Illustrated did a taste test on cocoa powder and Callebaut came out on top (January 2005). I found it online and decided to order it even though it came in a large quantity and it was a bit pricey. I have never used any other cocoa powder since. It is fantastic and worth it. I get huge compliments on all of my chocolate recipes and I know it is the Callebaut cocoa. Your brownies will never taste as good with any other cocoa powder. Your homemade hot chocolate will be the envy of all the kids in the neighborhood. I find ways to use the quantity within a year and no one complains!
17 of 17 found the following review helpful:
fantastic cocoa powder!Aug 29, 2010
By Valorie I did a side by side comparison between this and the Frontier Dutch Cocoa Powder I had on hand and all 10 of the people I fed the chocolate cookies to chose the Callebaut and said it was WAY better.
6 of 6 found the following review helpful:
For chocolate loversFeb 23, 2011
By Boardingace I wanted to try this Callebaut Cocoa Powder after it was top-rated by America's Test Kitchen/Cook's Illustrated (they never let me down!). It is great. It is a very large bag so I wouldn't buy it if you just bake occasionally, but I'm guessing you wouldn't be here in that case anyway :) It is also a lot messier than the old Hershey's cans because the side of the bag is coated with plastic so the chocolate sticks to it and all over the inside of the bag. I just store my bag of cocoa powder inside of the storage bag it was shipped in (bag inside of a bag) and it keeps all chocolate off my cupboards and shelves. I do get chocolate all over my hands every time I need to measure some out, though, and end up washing my hands multiple times to avoid transferring it to the outside of the bag and the rest of my kitchen. However, I will still buy it again; it is worth the quality to me, if you can afford it. Sorry to ramble about the mess; otherwise its great!!
5 of 5 found the following review helpful:
Best Cocoa by America's Test Kitchen---and mine!Dec 08, 2010
By Portland Mom "Our top performer won raves for balance and rich chocolate flavor" states America's Test Kitchen. The only problem I have is finding it other than on-line. Delicious and worth the effort. The very best cocoa I've ever tasted--both for drinking and baking. [...]
See all 18 customer reviews on Amazon.com
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