| | |  | Condiments, Sauces & Spreads | Home » » » » Bacalao Salted Cod, with Bone, approx. 2.5lb | | | | | | | Description: | | Before using the Bakalao for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe. | | | | Customer Reviews: | | Write an online review and share your thoughts with other customers.
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